Sausage And Egg Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, browned, drained and cooled
6 eggs, beaten
2 c. milk
6 sliced bread (no crust), cut in cubes
1 tsp. salt
1 c. grated cheese
1 tsp. dry mustard

Preparation

Mix all ingredients and pour into a 9 x 9-inch baking dish. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Just as good reheated as when freshly baked.