Sausage And Egg Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
pepper to taste
8 slices white bread, crust removed
1 c. grated cheese

Preparation

Saute and drain sausage.
Beat eggs with milk, salt, mustard and pepper.
Cube bread and layer cubes, sausage and cheese in buttered 9 x 13-inch oblong pan.
Pour egg mixture over bread and refrigerate overnight.
Bake at 350\u00b0 for approximately 45 minutes.