he dumpling dough for this recipe.
Preparing the Dumplings and
Combine eggs, sugar, butter and vanilla together.
Mix 1 tablespoon flour with soda, baking powder, and salt together to add to mixture.
Add milk, and mix together thoroughly.
Add flour 1 cup at a time.
Mixture will be very dry.
Grease and flour round cake pan and evenly spread 3 tablespoons batter into pan.
(If batter is hard to spread, use a spoon and a little water to spread in pan.)
Bake 10 layers of cake at 350\u00b0 for 7 to 10 minutes. Remove each layer immediately and spread with thick layer of plum jelly.
Sift flour and sugar together.
Add eggs and mix.
Add jelly and vanilla; mix well.
Add melted butter and mix well.
Pour into unbaked crust.
Bake at 350\u00b0 for 45 minutes or until firm like a custard.
he colander).
Pour the plum mixture into the lines colander
Combine plum juice and Sure-Jell in a large thick pot.
Cook to a full rolling boil, stirring constantly.
Quickly add sugar. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from heat.
Skim bubbles off the top with a large spoon.
Ladle into hot jars.
Seal and let cool.
Yields 9 cups of jelly!
Preheat 350 degrees Fahrenheit.
Spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
Place bread cubes,plums and raisins(if using) in casserole dish.
Combine milk, eggs, vanilla, sugar and cinnamon.
Pour over bread cube mixture.
Mix well.
Swirl jelly through mixture.
Bake uncovered for about 45 minutes or until set.
Set warm.
.
aucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five
In a small saucepan heat plum jelly and chilli sauce until jelly is melted.
Stir constantly.
In a saucepan, combine jelly, mustard, sugar and vinegar and heat until jelly and sugar melt; simmer 5 minutes.
Remove from heat and stir in the mint.
Grill lamb and baste with the sauce in the 5-10 minutes of cooking because it will char if you baste too soon.
Serve the sauce with the lamb.
Clean beaver and be sure curnels under legs are out; take off all fat.
Cut in pieces; wash good.
Put in a pan a layer of beaver, a layer of onions and sprinkle heavy with salt.
Continue this way until pan is full.
Let stand overnight.
Rinse thoroughly.
Put a layer of meat and brush with plum jelly. Continue until roaster is full.
Bake at 350\u00b0 for 4 to 5 hours or until done.
Grease and flour 2 baking pans.
Cream sugar and butter with mixer in bowl until fluffy.
Add vanilla; blend.
Add eggs; blend. Sift flour, cinnamon, cloves, allspice and baking soda into separate bowl.
Alternately beat flour mixture and buttermilk into creamed mixture.
Stir in preserves and blackberries.
Pour into pans and bake at 325\u00b0 for 45 to 50 minutes until done.
Cool; turn out of pans.
Place bottom layer on cake plate.
Spread plum jelly over layer.
Add top layer.
Frost with caramel icing.
n roasting pan.
Mix jelly with a little cinnamon, cranberry
Mix Sure Jell and juice together.
Bring to a hard boil.
Add sugar all at once.
Bring to a full rolling boil.
Boil 1 minute while stirring.
Remove from heat.
Skim off foam.
Pour jelly into hot jars.
Combine apple, celery and coconut.
Sprinkle with lemon juice. Mix oil, orange juice, salt and paprika in a separate container. Fold in apple mixture.
Dot with plum jelly after arranged on bed of lettuce.
Serves 3.
Cook sausage slow, then cool and pour off fat.
Into drippings, put apple or plum jelly and liquid of pineapple that has been drained from pineapple chunks that are to be used.
Dissolve in this juice cornstarch, catsup, Worcestershire and mustard.
Warm until thickens.
Add sliced sausage and pineapple chunks.
Rub leg of lamb with garlic.
Mix remaining ingredients; rub into lamb.
Place on rack in shallow roasting pan.
Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
Cook over med-hi heat, stirring until thickened and smooth.
Cook for 1 minute more.
Serve alongside roast.
*May also use plum jelly or jam in place of preserves.
On medium speed, beat eggs in mixer.
Add sugar, jelly and margarine.
Stir in pecans and pour into pie shells.
Bake at 350\u00b0 for 50 minutes.
to 1 tsp of jelly.
May be served as
br>Unroll, spread cake with jelly and reroll.
Wrap in