Rum Plum Duck - cooking recipe

Ingredients

2 ducks (leave skin on them)
16 oz. can cranberry sauce
1/3 c. light rum
2 oranges
1 (8 oz.) pkg. Uncle Ben's wild rice
8 oz. jar plum jelly
1 Tbsp. lemon juice
2 Jonathan apples
1 c. bread crumbs

Preparation

Wash ducks inside and out; dry.
Salt insides of ducks.
Peel oranges and divide into sections.
Cut apples into wedges. Combine apples, oranges and bread crumbs and stuff ducks.
Place ducks in roasting pan.
Mix jelly with a little cinnamon, cranberry sauce, rum and lemon juice together and pour over ducks. Place roaster in oven, uncovered, at 350\u00b0 for approximately 1 hour.
Baste every 10 minutes while cooking.
Serve with cooked rice (cooked birds on top of it) and pour leftover sauce over the top; add garnish for final touch.