Old Fashioned Jelly Roll - cooking recipe

Ingredients

3/4 tsp. baking powder
3/4 tsp. salt
4 eggs (room temperature)
3/4 c. sugar
3/4 c. flour
1 tsp. vanilla
powdered sugar
1 c. tart red or plum jelly

Preparation

Combine baking powder, salt and eggs in bowl.
Beat, adding sugar gradually until mixture becomes thick and bright colored. gradually fold in flour, then vanilla.
Turn into 15 x 10-inch pan which has been lined with wax paper and greased and floured.
Bake at 400\u00b0 for 13 minutes.
Turn cake out on cloth or towel, dusted with powdered sugar.
Quickly remove paper and cut off crisp edges of cake.
Roll cake, rolling cloth up in cake.
Let cool for 10 minutes.
Unroll, spread cake with jelly and reroll.
Wrap in cloth; place on cake rack to finish cooling.