Jelly Pecan Pie - cooking recipe

Ingredients

7 eggs
2 1/2 c. sugar
1/2 c. plum jelly
4 Tbsp. butter or margarine
2 c. pecans
2 (9-inch) pie shells

Preparation

On medium speed, beat eggs in mixer.
Add sugar, jelly and margarine.
Stir in pecans and pour into pie shells.
Bake at 350\u00b0 for 50 minutes.