Wild Plum Jelly Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1 c. wild plum jelly
3 eggs, beaten
1/2 c. melted butter
1 tsp. vanilla
1 unbaked pie crust

Preparation

Sift flour and sugar together.
Add eggs and mix.
Add jelly and vanilla; mix well.
Add melted butter and mix well.
Pour into unbaked crust.
Bake at 350\u00b0 for 45 minutes or until firm like a custard.