Jelly Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. butter, soft
1 tsp. vanilla
4 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 Tbsp. flour
1 tsp. salt
1 c. buttermilk
2 (large) jars Bama plum jelly

Preparation

Combine eggs, sugar, butter and vanilla together.
Mix 1 tablespoon flour with soda, baking powder, and salt together to add to mixture.
Add milk, and mix together thoroughly.
Add flour 1 cup at a time.
Mixture will be very dry.
Grease and flour round cake pan and evenly spread 3 tablespoons batter into pan.
(If batter is hard to spread, use a spoon and a little water to spread in pan.)
Bake 10 layers of cake at 350\u00b0 for 7 to 10 minutes. Remove each layer immediately and spread with thick layer of plum jelly.