Roast Lamb With Plum Sauce - cooking recipe

Ingredients

4 -5 lbs leg of lamb
1 clove garlic, halved
1 tablespoon snipped fresh parsley
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
SAUCE
3/4 cup plum jelly
1/4 cup pineapple juice, unsweetened
1 tablespoon cornstarch
1 tablespoon orange juice
1/4 teaspoon dry mustard
1 dash ground mace

Preparation

Rub leg of lamb with garlic.
Mix remaining ingredients; rub into lamb.
Place on rack in shallow roasting pan.
Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
Cook over med-hi heat, stirring until thickened and smooth.
Cook for 1 minute more.
Serve alongside roast.