Beaver-Wild Meat - cooking recipe

Ingredients

15 lb. beaver
5 lb. salt
3 lb. onions, sliced
plum jelly

Preparation

Clean beaver and be sure curnels under legs are out; take off all fat.
Cut in pieces; wash good.
Put in a pan a layer of beaver, a layer of onions and sprinkle heavy with salt.
Continue this way until pan is full.
Let stand overnight.
Rinse thoroughly.
Put a layer of meat and brush with plum jelly. Continue until roaster is full.
Bake at 350\u00b0 for 4 to 5 hours or until done.