Smoky Mountain Jam Cake - cooking recipe

Ingredients
    1 c. sugar
    3/4 c. butter
    1/2 tsp. vanilla
    3 eggs
    1 1/2 c. self-rising flour
    1/2 tsp. cinnamon
    1/2 tsp. ground cloves
    1/2 tsp. allspice
    1/4 tsp. baking soda
    1/4 c. buttermilk
    1/2 c. strawberry preserves
    1/2 c. blackberries
    1 c. plum jelly
    Caramel Icing
Preparation
    Grease and flour 2 baking pans.
    Cream sugar and butter with mixer in bowl until fluffy.
    Add vanilla; blend.
    Add eggs; blend. Sift flour, cinnamon, cloves, allspice and baking soda into separate bowl.
    Alternately beat flour mixture and buttermilk into creamed mixture.
    Stir in preserves and blackberries.
    Pour into pans and bake at 325\u00b0 for 45 to 50 minutes until done.
    Cool; turn out of pans.
    Place bottom layer on cake plate.
    Spread plum jelly over layer.
    Add top layer.
    Frost with caramel icing.

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