Plum Sauce For Lamb - cooking recipe

Ingredients

1/2 cup plum jelly
1 tablespoon dry mustard
1/2 cup brown sugar
1/2 cup red wine vinegar
2 tablespoons of fresh mint, heaping, chopped
1 leg of lamb, butterflied, can use lamb chops too

Preparation

In a saucepan, combine jelly, mustard, sugar and vinegar and heat until jelly and sugar melt; simmer 5 minutes.
Remove from heat and stir in the mint.
Grill lamb and baste with the sauce in the 5-10 minutes of cooking because it will char if you baste too soon.
Serve the sauce with the lamb.