Plum Jelly(Sure-Jell Recipe) - cooking recipe

Ingredients

6 c. plum juice
8 1/4 c. (4 lb.) sugar
1 (1.75 oz.) box Sure-Jell

Preparation

Combine plum juice and Sure-Jell in a large thick pot.
Cook to a full rolling boil, stirring constantly.
Quickly add sugar. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from heat.
Skim bubbles off the top with a large spoon.
Ladle into hot jars.
Seal and let cool.
Yields 9 cups of jelly!