Pound round steak real good on both sides to tenderize. Marinate with Italian dressing.
Let set for 1 hour or more.
Mix ground chuck, bread crumbs, 1/2 cup milk, salt and red pepper.
Put ground chuck mixture on round steak and roll.
Pin with toothpicks or tie with strings (4).
Bake in oven at 400\u00b0 for 1 hour.
Remove from oven, pour 1 can mushroom brown gravy and heat until thick. Remove rolled steak out of pot; cut into slices.
Preheat oven to 350\u00b0; place round steak in a 13 x 9 x 2-inch pan.
Spread cream of chicken soup over steak.
Shake Lipton onion soup mix over other soup.
Bake for 40 to 45 minutes.
Serve over rice.
Heat oven to 325\u00b0.
Cut round steak into serving-size pieces. Heat a skillet with 2 tablespoons oil until hot.
Put flour on a plate.
One at a time, flour round steaks and put immediately into hot skillet without crowding.
Brown quickly on one side, then quickly on the other, adding 1 tablespoon of oil as needed.
Put browned steaks into roaster or heatproof heavy casserole.
Heat oven to 350\u00b0.
Cook stuffing according to package.
Lay round steak flat.
Spread dressing over steak.
Roll steak up with dressing inside.
Tie steak.
Place in dish and pour soup over steak.
Bake uncovered 30 to 40 minutes.
or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
with a sharp knife, cut round steak into 6 serving pieces.
Preheat oven to 350\u00b0. Brown floured round steak in oil. Put steak in 9 x 13 casserole. Lay onions over top of steak. Lay potatoes over top of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.
Cut round steak in small pieces.
Brown meat and add sliced onion.
Remove from frying pan and put in glass pan.
Pour gravy over all.
No need to add salt or pepper.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes.
On waxed paper or cutting board, lay round steak flat.
Layer bread crumbs, onion, pepper, mushrooms, eggs and bacon strips in order given.
Dash with salt and pepper.
Carefully roll up so ingredients mostly remain inside; tie with kite twine.
Carefully place into roasting pan and pour soup and water over roast. Roast, covered, 4 or 5 hours in 300\u00b0 oven.
Preheat oven to 350\u00b0.
Cut round steak into serving size pieces.
Put in large casserole dish.
Top with tomato soup and onion.
Salt and pepper to your taste.
(Do not add water to soup.)
Cover and bake about one hour.
Serve with rice or mashed potatoes.
Serves 4 to 6.
Cut round steak into serving pieces and pound flour on both sides.
Brown in skillet and slice onion on top.
Heat mushroom soup in saucepan with 1 can of water, add can of mushrooms.
Put on steak and bake in oven for 3 hours at 300\u00b0.
Have butcher tenderize round steak.
Cut into serving-size pieces.
Flour steak pieces with flour, salt, pepper and garlic salt.
Brown in hot oil quickly.
Place meat in casserole.
Add water to skillet and stir to form thick gravy.
Thin gravy with water.
Pour over meat, cover and bake.
In 400\u00b0
oven cook meat, covered, 30 to 40 minutes.
Test with fork.
When it is done will be very tender.
Place in baking pan 2 pats of margarine, 1/2 envelope of onion soup, round steak, 2 pats of margarine on top of steak and 1/2 envelope onion soup.
Cover with tinfoil and bake 1 hour at 350\u00b0.
Take round steak pieces and lay them out.
Brush top side with melted butter.
Salt and pepper each one.
Layer onion and garlic on each side. Roll up each piece and stick with a toothpick to hold the roll.
Dip in flour and brown on all sides.
Take 2 cans of mushroom soup and either put in a baking pan with 1 can of water or in a crock-pot.
Place meat in receptacle.
When baking, cover with foil and place in a 350\u00b0 oven for 1 1/2 hours.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
In heavy-duty foil, place 1/2 onion soup mix on bottom.
Put round steak on top and other package onion soup mix.
Add potatoes and/or carrots.
Bake in oven at 325\u00b0 for 1 1/2 hours.
Preheat oven to 400\u00b0.
Place round steak on aluminum foil in a 9 x 11-inch pan.
Top with dehydrated onion soup mix.
Add mushrooms, drained, over meat.
Cover tightly with foil paper. Cook for 1 hour.
Brown round steak in oil.
Put in casserole dish.
Add tomato soup, water or milk and onion.
Cover; put in oven at 300\u00b0 to 325\u00b0 for 3 to 4 hours.
Can also use cream of mushroom soup.
Season round steak lightly with garlic salt, salt and pepper. Cut into serving pieces and place in pot with sliced onion which has been separated into rings.
Add potatoes and green beans.
Top with tomato soup and tomatoes.
Cover and cook on high for 1 hour, then turn to low for 8 hours in crock-pot or in oven for 2 hours at 375\u00b0.
Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.