Round Steak With Mushrooms - cooking recipe

Ingredients

1 round steak (1 1/2-inch thick)
1 envelope dehydrated onion soup
1 jar button or sliced mushrooms

Preparation

Preheat oven to 400\u00b0.
Place round steak on aluminum foil in a 9 x 11-inch pan.
Top with dehydrated onion soup mix.
Add mushrooms, drained, over meat.
Cover tightly with foil paper. Cook for 1 hour.