Round Steak With Tomato Gravy - cooking recipe

Ingredients

1 1/2 lb. round steak (boneless)
3 cans Campbell's tomato soup
1 large onion, sliced
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Cut round steak into serving size pieces.
Put in large casserole dish.
Top with tomato soup and onion.
Salt and pepper to your taste.
(Do not add water to soup.)
Cover and bake about one hour.
Serve with rice or mashed potatoes.
Serves 4 to 6.