Round Steak - cooking recipe

Ingredients

round steak
1 large onion
1 can Franco-American beef gravy

Preparation

Cut round steak in small pieces.
Brown meat and add sliced onion.
Remove from frying pan and put in glass pan.
Pour gravy over all.
No need to add salt or pepper.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes.