Baked Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 can cream of mushroom soup
1 can mushrooms
1 onion

Preparation

Cut round steak into serving pieces and pound flour on both sides.
Brown in skillet and slice onion on top.
Heat mushroom soup in saucepan with 1 can of water, add can of mushrooms.
Put on steak and bake in oven for 3 hours at 300\u00b0.