Baked Round Steak - cooking recipe

Ingredients

2 1/2 lb. boneless round steak
2 or 4 cans cream of chicken soup
1 to 2 pkg. Lipton onion soup mix

Preparation

Preheat oven to 350\u00b0; place round steak in a 13 x 9 x 2-inch pan.
Spread cream of chicken soup over steak.
Shake Lipton onion soup mix over other soup.
Bake for 40 to 45 minutes.
Serve over rice.