Oven-Baked Round Steak With Mushroom Sauce - cooking recipe

Ingredients

1 1/2 or 1 3/4 lb. round steak
1 c. flour
2 Tbsp. oil (more as needed)
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1/2 c. chicken broth

Preparation

Heat oven to 325\u00b0.
Cut round steak into serving-size pieces. Heat a skillet with 2 tablespoons oil until hot.
Put flour on a plate.
One at a time, flour round steaks and put immediately into hot skillet without crowding.
Brown quickly on one side, then quickly on the other, adding 1 tablespoon of oil as needed.
Put browned steaks into roaster or heatproof heavy casserole.