Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.
Heat pineapple until boiling.
Add cornstarch and water, cooking until thickened.
Add sugar and gelatin; set aside. Butter a 3-quart baking dish.
Line with rhubarb.
Pour pineapple sauce over rhubarb.
Pour dry cake mix over fruit and pat down. Cut oleo in small pieces.
Spread over cake mix.
Bake for 55 minutes at 350\u00b0.
Serves 12.
Place rhubarb in a greased 13 x 9\" baking dish.
Sprinkle with the gelatin, sugar and cake mix.
Pour water evenly over the dry ingredients; drizzle with butter.
Bake at 350 degrees Fahrenheit for 1 hour or until the rhubarb is tender. Serve with ice cream if desired.
nch baking pan with the rhubarb.
Sprinkle sugar over the
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
Put rhubarb in 9 inch x 13 inch glass pan.
Sprinkle sugar and jello over rhubarb.
Add water. Sprinkle cake mix over top. Add melted oleo.
Nuts are optional on top.
Do not mix or stir. Bake at 350 degrees for 25 minutes.
Serve with whipped cream or ice cream.
Put thawed rhubarb in bottom of 9 x 13-inch pan sprayed with Pam.
Sprinkle sugar and Jell-O over the rhubarb.
Melt oleo and pour into cake mix; blend and crumble over the rhubarb mixture. Cover all with water.
Cook for 1 hour in a 350\u00b0 oven.
nto 13 x 9 cake pan.
Dump cake mix and eggs on
n a colander.
Dump blueberries into pan, dump sugar over them
Put in 9 x 13-inch pan.
Sprinkle white or yellow cake mix over.
Melt 1/3 cup butter; pour over cake mix.
Pour 1 cup warm water over cake.
Bake 45 minutes at 350\u00b0.
Spread rhubarb in bottom of 9 x 13-inch pan; sprinkle with the sugar.
Then sprinkle with the dry strawberry jello.
Sprinkle with the cake mix.
Melt margarine and pour over top.
Pour 1 cup of water over top and be sure the cake mix is all covered, but do not stir.
Bake at 350\u00b0 for 25 minutes.
Spread rhubarb over 9 x 13-inch pan.
Cover with sugar. Sprinkle jello over mixture, then cake mix, oleo and water; don't mix.
Bake at 350\u00b0 for 1 hour.
Arrange rhubarb in bottom of 9 x 13-inch pan. Sprinkle with sugar and gelatin (jello). Cover with marshmallows. Prepare cake mix, using 2 eggs and required amount of water. Spread batter over mixture. Bake at 350\u00b0 for 50 to 55 minutes. Serve warm with whipped cream.
Grease a 9 x 9-inch pan.
Place ingredients in pan in layers as listed.
Pour cold water slowly.
Melt the margarine and dribble over all.
Bake for 1 hour at 350\u00b0.
Cake is good warm or cold.
May serve with ice cream or whipped cream.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Mix all ingredients in a bowl and DUMP into a Bundt pan. Bake at 375\u00b0 for an hour or until a toothpick comes out clean. Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan. Good by itself or SUPER with ice cream.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
aking pan.
Stir chocolate cake mix, water, vegetable oil, and
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.