Rhubarb Dump Cake - cooking recipe

Ingredients

4 c. rhubarb, chopped
1 c. sugar
1 3 oz. strawberry jello
1 1/2 c. water
1 pkg. cake mix, white or yellow
1/2 c. oleo

Preparation

Put rhubarb in 9 inch x 13 inch glass pan.
Sprinkle sugar and jello over rhubarb.
Add water. Sprinkle cake mix over top. Add melted oleo.
Nuts are optional on top.
Do not mix or stir. Bake at 350 degrees for 25 minutes.
Serve with whipped cream or ice cream.