Rhubarb Dump Cake - cooking recipe

Ingredients

4 c. rhubarb, cut into 1-inch pieces
3/4 c. sugar
1 (3 oz.) box strawberry jello
white or yellow cake mix
1 stick margarine (1/2 c.)
1 c. water

Preparation

Spread rhubarb in bottom of 9 x 13-inch pan; sprinkle with the sugar.
Then sprinkle with the dry strawberry jello.
Sprinkle with the cake mix.
Melt margarine and pour over top.
Pour 1 cup of water over top and be sure the cake mix is all covered, but do not stir.
Bake at 350\u00b0 for 25 minutes.