Rhubarb Dump Cake - cooking recipe

Ingredients

5 c. rhubarb, diced
1 c. sugar
1 pkg. white cake mix
3 oz. raspberry gelatin powder
3 c. miniature marshmallows
2 eggs
water (as needed for mix)

Preparation

Arrange rhubarb in bottom of 9 x 13-inch pan. Sprinkle with sugar and gelatin (jello). Cover with marshmallows. Prepare cake mix, using 2 eggs and required amount of water. Spread batter over mixture. Bake at 350\u00b0 for 50 to 55 minutes. Serve warm with whipped cream.