Rhubarb Dump Cake - cooking recipe

Ingredients

4 c. rhubarb, cut in 1-inch pieces (I cut them finer)
1 regular size (3 oz.) pkg. strawberry jello (dry)
1 c. sugar (may use a little less)
2 c. yellow or white cake mix (dry)
1 c. cold water
1/4 c. margarine, melted

Preparation

Grease a 9 x 9-inch pan.
Place ingredients in pan in layers as listed.
Pour cold water slowly.
Melt the margarine and dribble over all.
Bake for 1 hour at 350\u00b0.
Cake is good warm or cold.
May serve with ice cream or whipped cream.