Rhubarb Dump Cake - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen rhubarb pieces, thawed
1 small pkg. strawberry Jell-O (regular or sugar-free)
1 c. sugar
1 pkg. yellow cake mix
1 stick oleo
1 2/3 c. water

Preparation

Put thawed rhubarb in bottom of 9 x 13-inch pan sprayed with Pam.
Sprinkle sugar and Jell-O over the rhubarb.
Melt oleo and pour into cake mix; blend and crumble over the rhubarb mixture. Cover all with water.
Cook for 1 hour in a 350\u00b0 oven.