Rhubarb Dump Cake Ii - cooking recipe

Ingredients

4 cups fresh rhubarb, sliced (or frozen)
1 (3 ounce) package raspberry gelatin
1/3 cup sugar
1 (18 1/4 ounce) package yellow cake mix (or white)
1 cup water
1/3 cup butter or 1/3 cup margarine, melted
ice cream (optional)

Preparation

Place rhubarb in a greased 13 x 9\" baking dish.
Sprinkle with the gelatin, sugar and cake mix.
Pour water evenly over the dry ingredients; drizzle with butter.
Bake at 350 degrees Fahrenheit for 1 hour or until the rhubarb is tender. Serve with ice cream if desired.