Rhubarb Dump Cake - cooking recipe

Ingredients

4 c. rhubarb, cut in small pieces
1 c. or less sugar
1 small pkg. strawberry jello
1 white cake mix
1/2 c. oleo
1 1/2 c. water

Preparation

Spread rhubarb over 9 x 13-inch pan.
Cover with sugar. Sprinkle jello over mixture, then cake mix, oleo and water; don't mix.
Bake at 350\u00b0 for 1 hour.