If using fresh fruit with canned fruit, drain canned fruit and combine the two before mixing the pudding.
Mix buttermilk and pudding together.
Fold in Cool Whip.
Place 1/2 of fruit in bowl. Top with pudding mixture and remaining fruit on top.
Makes 10 servings/169 calories per serving.
If using fresh fruit, clean and peel
ime, until you are happy with the color.
(You can
If using fresh fruit, clean and peel hard skinned
Pour the canned fruit, with its juice, into a serving
Melt butter in 8 x 8-inch dish at 350\u00b0.
Mix together in bowl the flour, sugar and milk. Place fruit in dish with melted butter. If using canned fruit, pour off most of juice.
Pour mixture over the fruit and butter.
Do not stir. Cook until brown.
Clean and drain fresh fruit or canned fruit (seedless grapes are best). Combine in a large bowl with poppy seed and nuts.
Whip or blend at high
blending speed for 30 seconds all other ingredients to form a glaze. Cover fruit with glaze. Chill.
Cook pork (sprinkled with pepper - optional,) I cut the
For a sweet but nutritious no-fat dessert; put chopped fruit slices in a square cake pan.
Add in canned fruit.
Sprinkle top with cinnamon-sugar-flour and flake cereal.
If raisins are included, put in fruit part, not topping, as their skins can burn. Cook for 30 minutes at 350\u00b0.
Mix 5 tbsp of butter with 1/4 cup of sugar,
o room temperature. Combine syrup with 3/4 cup lime juice
Cover bottom of 8-inch square pan with fruit (drain well if using canned fruit).
I usually fill it between 1/3 to 1/2 full (8 large or 14 small peaches).
Mix 3/4 cup sugar, butter, baking powder, salt, milk and flour together; spread batter over fruit. Mix remaining 1 cup sugar and cornstarch; sprinkle over batter. Pour boiling water over top.
Bake at 375\u00b0 for 45 minutes or until done.
Mix first 5 ingredients.
Grease 9 x 13-inch pan and pour in batter.
Mix together in saucepan liquid from canned fruit.
Add hot water to make 2 cups, sugar and butter.
Stir and bring to boil, then pour over batter.
Pour fruit on top.
Bake at 350\u00b0 for 35 minutes.
May serve as is or in bowl with milk over it.
Cook Acine de Pepe according to box directions; drain and set aside to cool.
Drain juice from canned fruit into a saucepan.
Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
Mix with the cooled pasta and refrigerate for a couple of hours.
Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.
If using canned fruit, be sure it is well drained.
Be sure fruit is cut into medium size pieces.
Set aside.
In medium size boiler, mix sugar and cornstarch, add Sprite.
Cook and stir until mixture thickens and turns clear, remove from heat.
Add box of Jell-O and stir until dissolved.
Pour over fruit stirring carefully until all fruit is covered.
Chill and serve.
Make
batter
from the first seven ingredients and pour into greased baking pan, 8 x 10 x 2-inch.
Add canned fruit or berries and water.\t(If the fruit or berries are juicy, do not add the water.) Bake one hour at 350\u00b0 or until golden brown.
Preheat oven to 212\u00b0F. Line a baking tray with parchment paper.
In a stand mixer, whip egg whites to soft peaks. Gradually whisk in sugar and beat until thick and glossy. Spread mixture into 6 (5 inch) rounds on prepared tray. Bake for 1 hour then let cool on a wire rack.
Whip cream to stiff peaks then stir in vanilla and powdered sugar. Spread over pavlovas and top with fresh fruit. Serve.
Mix together all ingredients except fruit. Put in a 9 X 13 baking dish. Cover with canned fruit. Bake until brown about 45 minutes at 350\u00b0. Top with whipped cream or ice cream.
Mix both cheeses together.
Add sugar gradually.
Beat in eggs, one at a time.
Add dry ingredients and mix well.
Add vanilla and margarine and mix in.
Fold in sour cream.
Pour into ungreased 10-inch spring-form pan.
Bake at 325\u00b0 on middle rack of oven for 1 hour.
Shut off oven and leave cheesecake in for 2 more hours.
Top with canned fruit topping and serve.
Blend or process cream cheese and canned fruit. Stir in additional liquid of white wine, if necessary, until of desired thickness. Add cinnamon to taste.
Enjoy!