Easy Fruit Soup - cooking recipe

Ingredients

8 ounces cream cheese, softened
16 ounces canned fruit, chilled
white wine (optional) or sparkling water (optional)
cinnamon, nutmeg or allspice

Preparation

Blend or process cream cheese and canned fruit. Stir in additional liquid of white wine, if necessary, until of desired thickness. Add cinnamon to taste.
Enjoy!