Fruit Salad - cooking recipe

Ingredients

4 c. fresh or canned fruit
1 c. sugar
3 Tbsp. cornstarch
1 c. Sprite
1 small box Jell-O

Preparation

If using canned fruit, be sure it is well drained.
Be sure fruit is cut into medium size pieces.
Set aside.
In medium size boiler, mix sugar and cornstarch, add Sprite.
Cook and stir until mixture thickens and turns clear, remove from heat.
Add box of Jell-O and stir until dissolved.
Pour over fruit stirring carefully until all fruit is covered.
Chill and serve.