New York Style Sour Cream Cheesecake - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 lb. cream cheese, softened
1 c. sugar
4 eggs
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 c. melted butter or margarine
2 tsp. vanilla extract
1 pt. sour cream
canned fruit topping

Preparation

Mix both cheeses together.
Add sugar gradually.
Beat in eggs, one at a time.
Add dry ingredients and mix well.
Add vanilla and margarine and mix in.
Fold in sour cream.
Pour into ungreased 10-inch spring-form pan.
Bake at 325\u00b0 on middle rack of oven for 1 hour.
Shut off oven and leave cheesecake in for 2 more hours.
Top with canned fruit topping and serve.