Fruit Cobbler - cooking recipe

Ingredients

fresh or canned fruit (any type)
3/4 c. sugar
3 Tbsp. butter, softened
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. sifted flour
1 c. sugar
1 Tbsp. cornstarch
2/3 c. boiling water

Preparation

Cover bottom of 8-inch square pan with fruit (drain well if using canned fruit).
I usually fill it between 1/3 to 1/2 full (8 large or 14 small peaches).
Mix 3/4 cup sugar, butter, baking powder, salt, milk and flour together; spread batter over fruit. Mix remaining 1 cup sugar and cornstarch; sprinkle over batter. Pour boiling water over top.
Bake at 375\u00b0 for 45 minutes or until done.