Fruit Salad(Diabetic) - cooking recipe

Ingredients

3 c. buttermilk
2 (9 oz.) boxes vanilla sugar-free instant pudding mix
1 (8 oz.) carton Cool Whip
6 c. fresh fruit or combine sugar-free canned fruit and fresh fruit

Preparation

If using fresh fruit with canned fruit, drain canned fruit and combine the two before mixing the pudding.
Mix buttermilk and pudding together.
Fold in Cool Whip.
Place 1/2 of fruit in bowl. Top with pudding mixture and remaining fruit on top.
Makes 10 servings/169 calories per serving.