Fruit Salad - cooking recipe

Ingredients

1/3 c. vegetable oil
1/4 c. sugar
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. prepared mustard
1 1/2 tsp. poppy seed
1/2 to 1 c. pecans
any fresh or canned fruit

Preparation

Clean and drain fresh fruit or canned fruit (seedless grapes are best). Combine in a large bowl with poppy seed and nuts.
Whip or blend at high
blending speed for 30 seconds all other ingredients to form a glaze. Cover fruit with glaze. Chill.