Fruit Cobbler - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. margarine
3/4 c. milk
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 qt. canned fruit or berries
1/2 c. water

Preparation

Make
batter
from the first seven ingredients and pour into greased baking pan, 8 x 10 x 2-inch.
Add canned fruit or berries and water.\t(If the fruit or berries are juicy, do not add the water.) Bake one hour at 350\u00b0 or until golden brown.