Quick Fruit Pie - cooking recipe

Ingredients

fresh or canned fruit
1 c. self-rising flour
1 c. sugar
1 c. milk
1/2 c. butter

Preparation

Melt butter in 8 x 8-inch dish at 350\u00b0.
Mix together in bowl the flour, sugar and milk. Place fruit in dish with melted butter. If using canned fruit, pour off most of juice.
Pour mixture over the fruit and butter.
Do not stir. Cook until brown.