Pavlovas With Fresh Fruit - cooking recipe

Ingredients

5 None egg whites
1 1/3 cups granulated sugar
1 cup heavy cream
1/2 tsp vanilla extract
1/3 cup powdered sugar
12 None fresh fruit of your choice

Preparation

Preheat oven to 212\u00b0F. Line a baking tray with parchment paper.
In a stand mixer, whip egg whites to soft peaks. Gradually whisk in sugar and beat until thick and glossy. Spread mixture into 6 (5 inch) rounds on prepared tray. Bake for 1 hour then let cool on a wire rack.
Whip cream to stiff peaks then stir in vanilla and powdered sugar. Spread over pavlovas and top with fresh fruit. Serve.