Fruit Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. milk
2 c. flour
4 Tbsp. butter
2 tsp. baking powder
canned fruit (cherries and blueberries)
1 c. sugar
3 Tbsp. butter

Preparation

Mix first 5 ingredients.
Grease 9 x 13-inch pan and pour in batter.
Mix together in saucepan liquid from canned fruit.
Add hot water to make 2 cups, sugar and butter.
Stir and bring to boil, then pour over batter.
Pour fruit on top.
Bake at 350\u00b0 for 35 minutes.
May serve as is or in bowl with milk over it.