Easy Fruit Cobbler - cooking recipe

Ingredients

1 cup flour
1 cup sugar
1 cup evaporated milk
2 tsp baking powder
dash of salt
2 Tbsp melted butter
1- 2 lb can fruit

Preparation

Mix together all ingredients except fruit. Put in a 9 X 13 baking dish. Cover with canned fruit. Bake until brown about 45 minutes at 350\u00b0. Top with whipped cream or ice cream.