Clean thoroughly and boil the chicken with salt and pepper. Skin and debone.
Cut in bite size pieces.
Remove 1 cup of chicken broth and combine with 1 can of cream of chicken soup. Using canned biscuits, add to remainder of chicken broth; do not cover.
Add soup after biscuits are done, then add chicken.
Heat until chicken is hot on very low heat.
These are not as good like Mamma used to make, but quick for a working couple.
If using canned biscuits, press into a pan to form crust. Combine ground turkey and onion.
Lightly brown.
Add water, tomato paste and taco seasoning; cook for 10 minutes.
Add salt and pepper.
Layer meat mixture with cheese, ending with cheese. Bake at 400\u00b0 for 15 minutes.
Debone chicken and add to broth.
Make dumplins using canned biscuits.
Roll flat and cut into small pieces.
Need about 20 to 30 dumplins.
Boil chicken and broth about 10 minutes or until thickened.
Add salt, pepper and butter to taste.
Drop in dumplins one at a time and continue cooking until dumplins are done.
Stir ground beef, onion and green peppers
and cook until brown.
Let cool and add tomato sauce, garlic and chili powder. Mix cheese, sour cream and egg.
Beat well.
Add to meat mixture. Using canned biscuits, line a baking dish with 5 biscuits to make a crust.
Pour over this the meat mixture.
Then spread the other 5 biscuits on top of the meat mixture and cover with grated cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
Spread canned biscuits on pizza pan.
Pour pizza sauce over biscuits.
Sprinkle oregano over sauce.
Sprinkle other toppings as desired.
Bake for 20 minutes at 400\u00b0.
Take canned biscuits and press them thinly into a cupcake pan. Take meat loaf and put a nice size spoon in each biscuit.
Cook in oven for 5 minutes at 350\u00b0.
Brown ground beef, onion and pepper.
Drain off fat.
Add tomato sauce, salt and pepper.
Simmer on low heat for 5 minutes. In casserole dish layer beef mixture and cheese.
Top with canned biscuits.
Bake at 350\u00b0 until biscuits are brown.
Have lamb cut in 2-inch cubes; and the excess fat trimmed off. Roll each piece of lamb in seasoned flour; place in hot oil; add sliced onion.
Brown lamb well on all sides.
Pour off oil; add boiling water, cover and simmer slowly 1 1/2 hours.
Add vegetables and marjoram; cook until carrots are tender.
Remove to casserole or baking dish.
Pour thickened gravy over meat and vegetables.
Cover with canned biscuits and bake until biscuits are done.
Brown meat, seasonings and onion.
Drain off grease.
Add tomato sauce and ketchup.
Pour in a 9 x 13-inch baking dish.
Put Cheddar and American cheese on top (enough to cover).
Flatten out canned biscuits.
Put on top.
Bake until biscuits are done.
Boil chicken until done.
Debone it, in the same water you boiled the chicken.
Add both cans of soup, celery and the bell pepper.
Add the salt and pepper.
Roll out the canned biscuits in flour.
Cut the rolled out biscuits in small strips.
Drop the biscuits in the water and cook on low heat for about 1 1/2 hours.
Saute onions and bell pepper in oil.
Remove from heat.
Blend in flour, milk, cream of chicken soup and chopped pimiento.
Stir in ham and lemon juice.
Pour into baking dish.
Top with canned biscuits.
Spread grated cheese over biscuits.
Bake 20 minutes at 350\u00b0 or until biscuits are brown and casserole is bubbly.
Roll canned biscuits in cinnamon and sugar.
Put nuts in angel food cake pan.
Layer biscuits all around.
Melt butter, brown sugar and water.
Boil for 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.
Cook beef and onions until meat is lightly browned.
Drain; add salt and pepper, stir in catsup and tomato sauce and heat thoroughly.
Put into 1 1/2-quart casserole dish.
Cut cheese into thin slices or strips.
Sprinkle over meat.
Top with canned biscuits.
Bake at 425\u00b0 for 20 to 25 minutes or until biscuits are golden brown.
Mix all ingredients and top with canned biscuits. Bake at 400\u00b0 until biscuits are brown.
ven to 325F (160C).
Using a wooden spoon, saute the
ater if you are not using canned tomatoes. Stir, add the mussels
Brown hamburger, onion, salt and pepper; drain.
Add tomato soup and Veg-All; simmer.
Put in casserole dish; top with canned biscuits.
Put in 250\u00b0 oven until biscuits are done.
Cook ground beef in skillet and drain well.
Add vegetables (do not drain) and beef stew seasoning.
Pour in 9 x 13-inch baking dish.
Top with canned biscuits; brush with butter.
Bake at 350\u00b0 until biscuits are brown.
Brown ground beef in pan; drain.
Add Manwich sauce; mix well. Place canned biscuits in a 12-count, lightly greased muffin pan. Mold biscuits in each holder as to look like a cup, then spoon in Manwich mix, approximately 1 to 1 1/2 tablespoons to each cup. Bake in oven at 400\u00b0, or until golden brown.
Remove from oven; eat while hot.