Beefed-Up Biscuit Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green peppers
8 oz. can Hunt's tomato sauce
1/2 tsp. garlic
2 tsp. chili powder
1/2 c. grated cheese
1/2 c. sour cream
1 egg
1 can 10 biscuits

Preparation

Stir ground beef, onion and green peppers
and cook until brown.
Let cool and add tomato sauce, garlic and chili powder. Mix cheese, sour cream and egg.
Beat well.
Add to meat mixture. Using canned biscuits, line a baking dish with 5 biscuits to make a crust.
Pour over this the meat mixture.
Then spread the other 5 biscuits on top of the meat mixture and cover with grated cheese.
Bake at 375\u00b0 for 25 to 30 minutes.