Cheeseburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 chopped onion
salt and pepper to taste
garlic powder to taste
2 (8 oz.) cans tomato sauce
1 c. ketchup
cheese (American and Cheddar)
canned biscuits

Preparation

Brown meat, seasonings and onion.
Drain off grease.
Add tomato sauce and ketchup.
Pour in a 9 x 13-inch baking dish.
Put Cheddar and American cheese on top (enough to cover).
Flatten out canned biscuits.
Put on top.
Bake until biscuits are done.