Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, boiled
1 can cream of chicken soup
1 can mushroom soup
1/2 c. celery
1/2 c. bell pepper
1/2 tsp. salt
1/2 Tbsp. black pepper
2 cans canned biscuits
1/2 c. flour

Preparation

Boil chicken until done.
Debone it, in the same water you boiled the chicken.
Add both cans of soup, celery and the bell pepper.
Add the salt and pepper.
Roll out the canned biscuits in flour.
Cut the rolled out biscuits in small strips.
Drop the biscuits in the water and cook on low heat for about 1 1/2 hours.