Chicken And Dumplins - cooking recipe

Ingredients

1 boiled chicken
2 c. chicken broth
canned biscuits
salt, pepper and butter to taste
garlic salt (optional)

Preparation

Debone chicken and add to broth.
Make dumplins using canned biscuits.
Roll flat and cut into small pieces.
Need about 20 to 30 dumplins.
Boil chicken and broth about 10 minutes or until thickened.
Add salt, pepper and butter to taste.
Drop in dumplins one at a time and continue cooking until dumplins are done.