Tuna Casserole - cooking recipe

Ingredients

2 cans tuna
1 can cream of mushroom soup
1 c. grated Cheddar cheese
2 c. cooked macaroni
1 Tbsp. chopped pimento
1 Tbsp. minced onion
salt and pepper to taste
1/2 c. milk
1 (10 count) canned biscuits

Preparation

Mix all ingredients and top with canned biscuits. Bake at 400\u00b0 until biscuits are brown.