Meat Loaf Cups - cooking recipe

Ingredients

leftover meat loaf
canned biscuits (the amount of biscuits is according to the amount of leftover meat loaf)

Preparation

Take canned biscuits and press them thinly into a cupcake pan. Take meat loaf and put a nice size spoon in each biscuit.
Cook in oven for 5 minutes at 350\u00b0.