Lamb Pie - cooking recipe

Ingredients

2 lb. lamb shoulder
1/4 c. flour, seasoned with salt and pepper
2 Tbsp. vegetable oil
2 medium onions
3 c. boiling water
1/8 tsp. marjoram
1 1/2 c. peas
8 carrots, cut in 2-inch pieces
canned biscuits

Preparation

Have lamb cut in 2-inch cubes; and the excess fat trimmed off. Roll each piece of lamb in seasoned flour; place in hot oil; add sliced onion.
Brown lamb well on all sides.
Pour off oil; add boiling water, cover and simmer slowly 1 1/2 hours.
Add vegetables and marjoram; cook until carrots are tender.
Remove to casserole or baking dish.
Pour thickened gravy over meat and vegetables.
Cover with canned biscuits and bake until biscuits are done.