Monkey Bread - cooking recipe

Ingredients

3 c. canned biscuits, quartered
1/2 c. sugar
1 c. brown sugar
1 Tbsp. cinnamon
1 stick butter
2 tsp. water

Preparation

Roll canned biscuits in cinnamon and sugar.
Put nuts in angel food cake pan.
Layer biscuits all around.
Melt butter, brown sugar and water.
Boil for 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.