Cheeseburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 (10 oz.) can tomato sauce
salt and pepper to taste
8 slices American cheese
1 (10 count) canned biscuits

Preparation

Brown ground beef, onion and pepper.
Drain off fat.
Add tomato sauce, salt and pepper.
Simmer on low heat for 5 minutes. In casserole dish layer beef mixture and cheese.
Top with canned biscuits.
Bake at 350\u00b0 until biscuits are brown.